The title of this cake sounds somewhat less appealing than the reality. The “poke” part (I feel she could have come up with a better word than this) is attributed to the actual poking of the finished cake so that hot, sticky caramel can be poured in. Yes: a caramel-infused, toasted coconut covered cake. Better than a Samoa cookie by far! If you’re ready to make this insane deliciousness, follow the recipe below:
Best Samoa Poke Cake – How to Make Samoa Poke Cake
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